Every May, we attend the Peach Festival held at a local farm. We arrive early and spend the morning eating peach pie and cinnamon rolls with peach icing. Then we take the kids on a train ride. After the train, we we take a hay ride to the orchards where we pick our own peaches. Now, when I walk thru the kitchen the heady scent of peaches wafts through the room. Tonight I'll make some peach cobbler. I'm a sucker for the crumble topping. {images via}
No comments:
Post a Comment