Mini Cheescakes

I made these last night for a little 'Munch & Mingle' event with the ladies. They turned out well, even though they were an improvisation after I discovered that I was missing one ingredient for my originally planned recipe.

Mini Lemon & Raspberry Cheescakes

1 c graham cracker crumbs

2 Tbs butter

1 Tbs honey

1 envelope unflavored gelatin

1/2 c sugar

1 c boiling water

2 (8-oz) packages cream cheese, softened (I used 1/3 less fat variety)

1 tsp lemon zest

1 pkg fresh raspberries, halved

Prepare mini muffin tins with paper cups. Mix graham cracker crumbs, butter, and honey. Press graham cracker mixture into bottom of paper cups and top with half a raspberry. Mix gelatin and sugar in small bowl; add boiling water and stir until dissolved (about 5 min). Mix cream cheese and lemon zest in large bowl. Slowly beat in gelatin mixture. Pour into prepared cups and refrigerate for 3 hours. Top with another half of a raspberry and serve.