I'm currently obsessed with crepes, and have been making them every week for dinner. While powdered sugar and freshly squeezed lemon juice will always be my stand-by favorite filler, I've also grown to appreciate the savory crepe. Turkey cold cuts with cheddar and grapes taste particularly good.
Last week, I tried pears and smoked gouda cheese. This week, apples, turkey and Jarlsberg are on the menu, and I can't wait for Easter-- the leftover ham will be perfect for warm ham and egg crepes!
Do you like savory crepes, or are you a strawberries-and-whipped-cream, bananas-and-nutella type of person? Do tell.