Chained to the Kitchen

I feel like I spent the weekend cooking, doing dishes and folding laundry {all while watching General Conference, of course}. I ground some wheat and made four more loaves of bread, two batches of Orange Olive Oil cake, no-bake cookies with almond butter, and crepes.

All that effort, and two of my boys still refused to eat dinner last night or breakfast this morning. They'd live off of cereal if they could. Drives. Me. Nuts.

Wanna make some bread? I use this recipe:

Combine:
3 Tbs yeast and 1 cup lukewarm water. Set aside.

4 cups of milk {I make mine using dry milk and VERY HOT water}

Add:
1 cup honey
5 tsp salt
1/2 c oil
the yeast mixture
7 cups of flour

Mix well. Add another 7 cups of flour, one cup at a time. Let rise until doubled in size. Punch down, divide into 4 loaves, and bake at 350 for 40 minutes. Serve with butter and homemade jam.

{images from West Elm}